Our favourite: Girlie Gadgets to Whip Up Breakfast

!: Our favourite: Girlie Gadgets to Whip Up Breakfast

It was only a matter of time really before Tee put two and two together -- and thought of doing Breakfast gadgets for her slot on Breakfast! This week Tee profiled three gadgets to take the hassle out of your morning rituals of tea, toast and eggs but still let you feel a part of the action -- mainly thanks to their ability to see in!

Our favourite: Girlie Gadgets to Whip Up Breakfast

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Soup & Egg Recipes : Easy Crock-Pot Potato Soup Recipe

!: Soup & Egg Recipes : Easy Crock-Pot Potato Soup Recipe

When cooking potato soup in a Crock-Pot, make sure to leave about six hours for the potatoes to slowly cook. Use a Crock-Pot to make this easy potato soup recipe from a head chef in this free video on potato soups. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann

Soup & Egg Recipes : Easy Crock-Pot Potato Soup Recipe

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How to Make Homemade Hollandaise Sauce

!: How to Make Homemade Hollandaise Sauce

Hollandaise has a bad reputation as being almost impossible to do correctly. This, unfortunately, has led a lot of people to think that the stuff they get in prepared mixes is an acceptable trade-off.

I'm here to tell you that is all wrong.

Yes, hollandaise is a little fussy, especially for your first few tries. But this is an excellent example of practice makes perfect. In fact, once you get the basics down and know how your sauce should look and taste, you can eliminate using the double boiler and have your sauce ready to serve in just a few minutes.

The biggest thing is to be patient the first few times, cooking in a double boiler over hot/simmering water. Be sure to use a bowl-shaped top, so your whisk gets all the way around. You need to keep whisking, even though it may seem the most boring thing, so you get a good foam. When the foam is incorporated into all the egg, you'll see that the sauce is thickening and doesn't have runny stuff under the foam. Also, it will smell and taste like cooked egg. That's when it comes off the heat and you start adding the melted butter, again slowly, so the butter gets fully absorbed. Add lemon to taste, and you're good to go.

The classic sauce calls for a reduction of peppercorns, salt, and vinegar, rather than the lemon juice, and that is worth a try. Bernaise sauce is hollandaise made with a reduction of shallots, white wine vinegar, and tarragon, and it tastes great with steak.

This is the very basic sauce recipe that's been the most successful for me and those I've shared it with.

To make about 2 cups

3 egg yolks (save the whites for something else, perhaps meringue cookies)
3 tablespoons water
1/2 pound butter, melted and cooled a bit
1 - 2 tablespoons fresh lemon juice (bottled will work if that's all you have)
salt
white pepper

Put egg yolks and butter in top of double boiler and put over simmering water, whisking constantly. It will be runny under and foamy on top, then the foam will start incorporating into the egg as the egg cooks and thickens. When the mixture is thickened and creamy, remove it from the heat and slowly add the melted butter, whisking constantly. You should have a light yellow thickened sauce. Whisk in the lemon juice and seasonings to taste.

When you've done this a few times and know how it is supposed to be, you can cook over direct heat. It is quicker, but you have to pay very strict attention or you end up with scrambled eggs and butter.

If you see that your sauce is looking like it's going to break (turn into scrambled eggs), pull it off the heat and add a teaspoon of cold water, whisking furiously. That often will save it.

If you like hollandaise sauce, even the stuff from mixes, this homemade real sauce will be a revelation. Just don't be afraid of it, go slowly, and you'll have it mastered in no time. Trust me, your family and friends will be very impressed.

How to Make Homemade Hollandaise Sauce

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Electric Egg Cooker in Dragon's Den. Hilarious!

!: Electric Egg Cooker in Dragon's Den. Hilarious!

Order yours now; www.eggxactly.com They should do one in the shape of a Dalek! This inventor is gonna get rich; maybe not for the egg cooker itself but for the wrap-around heating element.

Electric Egg Cooker in Dragon's Den. Hilarious!

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Chef's Choice Stainless Steel Egg Cooker

!: Chef's Choice Stainless Steel Egg Cooker

Buy Now: www.hsn.com The Chef's Choice Stainless Steel Egg Cooker's revolutionary "Vari-Cook" feature allows you to cook eggs to varying degrees of doneness in the same batch - each cooked to perfection. This is a... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #240821

Chef's Choice Stainless Steel Egg Cooker

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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

!: New Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker Order Now

Brand : Weber
Rate :
Price : $251.85
Post Date : Nov 17, 2011 06:09:07
Usually ships in 24 hours

A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width R-L: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width R-L: 23 inches Depth: 24 inches

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How To Poach Eggs

!: How To Poach Eggs

Poaching eggs is a skill that is rapidly disappearing from the kitchens of the world, thanks to those awful patent cookers that produce something with the appearance, and consistency, of a plastic amoeba.

I'm not exaggerating when I say it's a skill. Poaching an egg in such a way that it retains its shape and texture is something that many chefs, let alone home cooks, never quite master. It requires a certain amount of care and a great deal of dedication. If you are thinking this is a lot of fuss over something you are occasionally going to eat on toast, let me just point out that eggs cooked in this way have many other uses.

For example, they make great salads, are excellent with salmon, perfect with steak and, together with Hollandaise Sauce make one of the classic dishes of the world; eggs Benedict. There are two basic methods of cooking them that work perfectly. I'm going to give them both, but first a word about the eggs. They must be very fresh and they must be at room temperature.

Eggs straight out of the fridge do not cook well, no matter what you are going to use them for, and they take some time to thaw out. At least two hours, in fact, so plan ahead and leave them out in the kitchen for at least that amount of time before you use them.

Method 1

In a shallow pan bring about 10cm (4 inch) of water to simmering point and add one teaspoon of salt and one tablespoon of white vinegar. This can be of any kind, including wine vinegar. It's purpose is to help hold the whites together.

Crack an egg into a small cup or saucer. Using a wooden spoon, stir the water in the pan until you have a whirlpool effect and then carefully pour the egg into the centre of it. It will immediately form into an oval shape. Leave it to cook for 6 to 8 minutes and then used a slotted spoon to transfer it to a basin of cold water.*

Method 2

This is the way I poach my eggs at home although the one above is my preferred method if I'm only going to cook a few - say two at most.

It requires two pans, a saucepan and a deep skillet, plus a wire basket or steamer that will fit completely inside the saucepan. You'll see why in a minute. Half fill the saucepan with water and bring this to the boil. Don't add any salt or vinegar or anything else that might flavor the eggs.

Put the eggs that you intend to poach into the wire basket whole and lower this into the boiling water. Leave it there for exactly 10 seconds and take it out. What this does is cause the whites of the eggs to thicken slightly, so that they hold together when you crack the eggs.

Pour about 2.5cms (1 inch) of the hot water from the saucepan into the skillet and put this on a low heat. You want it to simmer. Reserve the remaining water if you intend to serve the eggs immediately. Crack the eggs into the skillet and allow them to cook until the whites set. You will see that they hold together very well and don't spread out all over the bottom of the pan.

Transfer them to a bowl of cold water as before.*

*Why the bowl of cold water?
It allows you to cook as many eggs as you need in as much time as you have without having to rush. You can keep the eggs in this water in the fridge overnight if necessary. They will not deteriorate and can be brought back to life simply by picking them up on a slotted spoon and dipping them in hot water for a few seconds.

They can also be drained and served cold in salads, with mayonnaise or dropped into hot broth for an Asian-style soup.

How To Poach Eggs

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Chefscape TEMPR 4-Slice Egg and Muffin Toaster

!: Cheaper Chefscape TEMPR 4-Slice Egg and Muffin Toaster buy online

Brand : Chefscape | Rate : | Price : $73.49
Post Date : Nov 07, 2011 15:36:20 | Usually ships in 24 hours

Chefscape TEMPR 4-Slice Egg and Muffin Toaster

The 4-slice Chefscape Egg and Muffin Toaster makes the perfect toast and breakfast sandwiches for both of you, or hard boils up to 8 eggs - in minutes.

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CLEANING UR BIG GREEN EGG SMOKINGUITARPLAYER VIDEO

!: CLEANING UR BIG GREEN EGG SMOKINGUITARPLAYER VIDEO

In this episode the SmokinGuitarPlayer shows us how to deep clean a Big Green Egg using his trusty Medium Egg as his exemplar grill. He removes the guts and cleans it out simple you bet and now you can see how its done. NOTE, this should service should be performed every 10 cooking sessions or so if you want your cooker to perform correctly . And make sure it isnt hot when you go digging around in there! Happy Eggin and check out our website and store Freds Music & Barbecue Supply - The Ceramic Grill Superstore at www.fredsmusicandbbq.com

CLEANING UR BIG GREEN EGG SMOKINGUITARPLAYER VIDEO

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!: Best Buy Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer buy online

Brand : Sanyo | Rate : | Price : $103.81
Post Date : Oct 24, 2011 15:13:29 | Usually ships in 1-2 business days

Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer

• 5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology
• Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
• Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
• Steaming tray, measuring cup, nonstick spatula, and instructions included
• Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty

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Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer

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Solar Cooked Sausage and Egg Scramble

!: Solar Cooked Sausage and Egg Scramble

sunshinecooking-sunshinecooking.blogspot.com Background Music: Somewhere Sunny www.incompetech.com

Solar Cooked Sausage and Egg Scramble

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Primo Grill with Firewire Skewers, Big Green egg appearance cooker

!: Primo Grill with Firewire Skewers, Big Green egg appearance cooker

I just got back from the HPBA show and I got a set of these Firewire skewers. They really work good. IT is better if you leave the end out of the grill and cool so you can turn them over by hand.

Primo Grill with Firewire Skewers, Big Green egg appearance cooker

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Oster 4716 Egg Cooker Review

!: Oster 4716 Egg Cooker Review

The morning tends to be one of the crankiest and most hectic time of the day. If you are having trouble preparing for breakfast because you are waking up too late and you need more time to prepare yourself then behold, the Oster 4716 egg cooker is here.

Traditionally, people boil or poach eggs using a pan with boiling water. This can consume a lot of time in the morning and it is also a little frustrating as you have to check once in a while to see if the eggs are ready or not. The Oster 4716 changes all this with its automatic time cooking function. This means you no longer have to wait by the egg to check if it is ready. The egg cooker already comes with predetermined cooking times in order to boost the convenience of cooking. Simply, pop an egg into the Oster 4716 egg cooker and do what you have to do while the egg is being steamed. When the eggs are ready, this egg cooker will alert you with a blinking red light and an alarm sound.

How many eggs can you cook with the Oster 4716? You can boil or steam up to eight eggs and poach a maximum of four eggs in one go. As the Oster 4716 is designed for size and convenience, your poached egg will not come in the standard flat shape which you would normally cook as. Instead, it will come out as a funny and dense shape which looks like a large dumpling. Do not be fooled by the shape though. The taste remains just as great, whether it is boiled or poached.

It normally takes about ten minutes for eggs to get ready. It will take a little shorter if you are poaching eggs though. How does it work? If you want to boil the eggs then you just have to pour a bit of water into the cooker. The cooker will then generate some steam and this would create the same effect as an egg being placed in boiling water. You will also save a lot more energy and gas bills by using an egg cooker.

Imagine you had yourself an Oster 4715 egg cooker and a toaster ready to cook you a decent breakfast in the morning. Do you see how comfortable and convenient your breakfast would now become? Not just that, the Oster 4716 is available for just .99. This product is a great investment so get your hands on one now before it is too late.

Oster 4716 Egg Cooker Review

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How to Find a Suitable Egg Poacher For Delicious Egg Poaching

!: How to Find a Suitable Egg Poacher For Delicious Egg Poaching

Nothing would taste better in the morning than a poached egg or two. Quick and convenient to make, they also prove to be highly healthy items to have in the morning. The best and most convenient way to make a poached egg is through the use of an egg poacher; nevertheless you must be certain of what type of the device that would be suitable for your needs. A good device would make your egg poaching task a breeze to perform and produce marvelous results as well, but if you get the wrong item, you might not obtain the type of egg that you have been coveting for breakfast!

There are many different types and sizes of egg cookers to consider for those seeking one. Popular examples are the stainless steel, microwave and the nonstick egg poachers to name a few. The latest edition to this list is the egg poaching toaster that is both a toaster as well as an egg cooker and without doubt an excellently innovative product in the market today. Leaving the egg poaching toaster aside, let us look at some of the more common devices available in the market today so that you are able to find the perfect egg cooker for your daily needs

Let's start with the common electric egg poacher, one that comes in a number of sizes, designs as well as prices to cater for both the rich and the poor. For those that do not want to use the microwave oven or the stove to poach your eggs, this option would undoubtedly appeal to you. The Cuisinart Egg Cookers allows you to cook 3 eggs at the same time in a time-efficient and simple way, while opt for the Krups Egg Express Cooker and poach up to seven eggs at one go! Both of these devices are priced affordably, thus one can afford them without too much of a worry!

Another popular option is the stainless steel egg poacher, one that is used widely when we speak of stovetop option. Easy to prepare and clean, these items come with a nonstick coating that makes poaching eggs a supremely simple task! With the existence of the glass lids on top, you can also Monitor the cooking of the eggs effectively, and this would result in better tasting eggs that look better as well! One good example is the 7-inch 4-egg poacher from Demeyere that would set you back approximately , slightly more expensive compared to usual electric poachers, but it does promise better produced eggs!

A microwave egg poacher is also a viable option for those looking for a convenient, easy-on-the-wallet option that could help you to cook your eggs in a faster way. Nevertheless you might find it a little difficult to master the art of poaching an egg in a microwave oven. The Progressive International 4-Egg poacher is a good bargain, so is Nordic Ware's 2-Egg poacher, both are available for prices below .

Remember to understand the advantages and disadvantages of each type of device before you make a decision on which one to buy. And to get the best deal, ensure that you scout around (both manually and online) to find the stores that offer the best deals in regards to your egg poacher of choice. Browsing through review websites online would also help you make your decision. All the best!

How to Find a Suitable Egg Poacher For Delicious Egg Poaching

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